Table of Contents

General Information

Reservations.  All reservations should be made at least 10 days in advance.  Coffee breaks and small receptions for 20 or less may be made up to 3 days prior to the event.  Reservations for food service may be made by contacting Catering Coordinator at 319-3097.

Guarantee.  Regardless of the size of the function, a guarantee of the final guest count must be given to the University's Catering Department a minimum of 3 working days prior to the event.  All details should be finalized at that time.

Deposit.  A 50% non-refundable deposit is required 3 working days prior to the event unless prior arrangements have been made with the Reservations Office in the McKeldin Center.

Delivery.  All orders must be picked up at the main dining facility.  Final payment is due at the time of pick-up unless arrangements have been made with the Reservations Office in the McKeldin Center.

Eligibility.  This on-line brochure is for the sole usage of currently-enrolled Morgan State University students sponsoring a University-approved event.  A valid student I.D. card is required and all orders will be reviewed by the University.  Any attempts to transfer this service to non-eligible events will result in disciplinary action by the University.

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Cold Hors D'Oeuvres

Hot Hors D'Oeuvres

Baked Treats

Beverages

Snacks

Pizza

Subs By The Foot

Services provided
by
Thompson Hospitality, L.P.

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